Frozen Teff Injera
Baked traditionally using 100% pure premium Teff flour. Flash-frozen at -40°C and shipped at -18°C to secure oven-fresh texture, suppleness, and taste.
The Ultimate Diaspora Culinary Connection
Teff Injera is the foundational sourdough bread of Ethiopian cuisine. Sourced from the highest quality white and red Teff grains, our Injera is prepared using ancient natural fermentation processes that yield its signature spongy texture and pleasant tangy taste.
Our specialized bakery division in Addis Ababa operates under clean ISO-compliant sanitary guidelines. Upon baking, the injeras are cooled, stacked with sterile food-grade separation sheets, and subjected to liquid nitrogen shock-freezing. This keeps the injera from becoming brittle, ensuring it stays soft, pliable, and delicious upon thawing in North America, Europe, or the Gulf.
Bakery & Shipping Specifications
- 🌾 Grain Blend: 100% Pure Teff flour (Zero wheat, barley, or preservatives)
- ❄️ Cold Chain: Flash-frozen at -40°C; shipped at -18°C via marine reefers
- 📦 Packaging: 10-piece or 20-piece vacuum packs in heavy corrugated shipping cartons
Quality Specifications
Absolutely zero wheat starch or chemical raising agents
Standard traditional family-sized baking plate
Flash-frozen at -40°C, shipped at -18°C
Preserves pristine elasticity and sourdough flavor
Shipped via cold reefer container cargo from Djibouti
Incorporate Teff Injera into Your Retail Line
We offer contract manufacturing for global retail brands, custom-labelled packs, and direct freight logistics to European, North American, and GCC distribution hubs.